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“A haven of peace
and gluttony
for lovers authenticity
and sincerity”
Located in Fayence, near Lake St. Cassian, 20 minutes from Cannes, near the village of Montauroux he was a child, the hostel Eric Maio breathe the sweetness of life in Provence.
« Between the blue sea and green mountains, my kitchen is founded on bases completely authentic contemporary today. The environment in which I move, local producers, truffles and mushrooms are the common thread through 3 menus at the mercy of neighboring markets ».
The atmosphere is warm. The room has lovely arched elegantly dressed tables and saw the winter at the rate of fire crackling in the fireplace. Large windows open onto the terrace garden in the shade of the acacia tree's fetish, olive, lime .... Lulled by the chirping of crickets.
« I love the space and natural light, I created this house in 1996 at the foot of the hill where I grew up. The best nothing but the best for your taste is my only currency ».
This side of the world is acclaimed by both the international client as faithful gourmets.
On fine days, her vegetable garden tucked behind the inn, where a freshly picked tomato, spring, along with buffalo milk mozzarella to taste in a glass, a ray of sunshine even in the taste of tomato.
A slice of fried eggplant as in Sicily, shaved parmesan, cured ham and quail egg with summer truffles. The zucchini flowers picked in the morning becoming Poupeton and herbs which he draws from a quintessence each unnamed.
Gregoire Sein, Jo Rostang and Philippe, Marc Veyrat, Michel Fajo Mof, Mof Laurengeur Jean Yves, Christian and Bruno in Lorgues Couineau taught him discipline, respect for people, products, willingness to go still higher, away, challenged every day, eyes, passion, accuracy, without constantly forget to turn around.
« My mother gave me a taste of the kitchen and my father's respect for the product: one that grew for the family after his busy days to build his life and ours so that it is just perfect and I like the Cooking is the story I tell in your everyday dishes. »
This recipe makes miracle courage + work in 2005, Michelin attribute him a star, 3 toques Gault Millau in 2010 and two olive branches to guide Glover.
A house still in turmoil, living on the bottom of window glass which is nearly 4000 bottles under the watchful eye of a waiter and a team that wets the shirt .... Where the truffle is king all year ...